my favourite food

Hello Carmen 

My favouryte food is...                          fideua

ingredients:

Ingredients for 6 people: 600g of noodles, 500 grams of crayfish, prawns 250g, 250g monkfish, sepia 200 g, 100 g tomatoes, 2 cloves garlic, 1.5 dl oil, 5 or 6 saffron, paprika 5g, 2 l fish stock 

preparation :

Wash and drain  prawns and crayfish and check the salt. The monkfish and squid cleaned and chopped. You peel and chop tomatoes and mash in a mortar, separately, garlic, parsley and a little lemon juice. In a saucepan or paella pan pour oil and when hot prawns and scampi fry; then removed from heat and reserve. In the same oil fry after monkfish, sepia, chopped tomatoes and paprika. It is very important to do in this order. Once prepared the sauce, fish broth and add salt if necessary. When you start boiling the noodles are added. After 5 to 6 minutes prawns and crayfish are put. Also the crushed garlic and parsley, and saffron. Let it cook another 16 or 18 minutes. After this time the dish is removed from heat and let stand for 5 minutes for the noodles to soak up the cooking juices. 

presentation :

There may be decorated with mussels or crayfish.

ingredients photos:

saffrongarlic

oil

fish stock 

noodles

prawns

crayfish

paprika

monkfish

sepia 

tomatoes